{"id":795,"date":"2014-10-12T22:22:02","date_gmt":"2014-10-12T20:22:02","guid":{"rendered":"http:\/\/marko-seifert.de\/blog\/?p=795"},"modified":"2020-01-15T12:23:05","modified_gmt":"2020-01-15T10:23:05","slug":"kuerbis-und-kartoffeln-vom-blech","status":"publish","type":"post","link":"http:\/\/marko-seifert.de\/blog\/?p=795","title":{"rendered":"K\u00fcrbis und Kartoffeln vom Blech"},"content":{"rendered":"<blockquote><p>Ein Klassiker im Herbst<\/p><\/blockquote>\n<h3>Zutaten:<\/h3>\n<ul>\n<li>Hokkaidok\u00fcrbis<\/li>\n<li>Kartoffeln\u00a0(gekochte Kartoffeln vom Vortag)<\/li>\n<li>Cocktailtomaten<\/li>\n<li>frischen\u00a0Koriander und Rosmarin<\/li>\n<li>Curry, Salz, Pfeffer<\/li>\n<li>\u00d6l<\/li>\n<li>Schafk\u00e4se<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<h3>Dauer:<\/h3>\n<ul>\n<li>Vorbereitung: 15 min (wenn es keine bereits gekochten Kartoffeln gib, dann ca. 30 min<\/li>\n<li>Zubereitung (Zeit im Backofen): ca. 30 min<\/li>\n<\/ul>\n<h3>Zubereitung:<\/h3>\n<p>Den K\u00fcrbis aush\u00f6hlen und in St\u00fccke schneiden. Die gekochten Kartoffeln sch\u00e4len (wenn noch nicht erfolgt) und ebenfalls in St\u00fccke schneiden. Kartoffel und K\u00fcrbis auf dem \u00a0Backblech oder in feuerfester Form im \u00d6l w\u00e4lzen. Mit Curry, Salz und Pfeffer w\u00fcrzen, Tomaten und Kr\u00e4uter hinzuf\u00fcgen \u00a0und den Schafsk\u00e4se dar\u00fcberbr\u00f6seln. Alles zusammen f\u00fcr ca. 30 min bei 180\u00b0C in den Backofen.<\/p>\n<div id='gallery-1' class='gallery galleryid-795 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=797'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/10\/DSCF2248-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=798'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/10\/DSCF2251-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=800'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/10\/DSCF2253-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Sehr gut dazu passt der <a title=\"Zucchinisalat mit Mohn\" href=\"http:\/\/marko-seifert.de\/blog\/?p=790\">Zucchinisalat mit Mohn<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein Klassiker im Herbst Zutaten: Hokkaidok\u00fcrbis Kartoffeln\u00a0(gekochte Kartoffeln vom Vortag) Cocktailtomaten frischen\u00a0Koriander und Rosmarin Curry, Salz, Pfeffer \u00d6l Schafk\u00e4se<\/p>\n","protected":false},"author":1,"featured_media":796,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[105,95,138,92,83],"class_list":["post-795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-curry","tag-kartoffeln","tag-kuerbis","tag-tomaten","tag-vegetarisch"],"_links":{"self":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=795"}],"version-history":[{"count":8,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions"}],"predecessor-version":[{"id":869,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/795\/revisions\/869"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=795"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}