{"id":681,"date":"2014-02-19T23:30:53","date_gmt":"2014-02-19T21:30:53","guid":{"rendered":"http:\/\/marko-seifert.de\/blog\/?p=681"},"modified":"2020-01-15T12:23:05","modified_gmt":"2020-01-15T10:23:05","slug":"gnocchi-in-spinat-gorgonzola-sauce","status":"publish","type":"post","link":"http:\/\/marko-seifert.de\/blog\/?p=681","title":{"rendered":"Gnocchi in Spinat-Gorgonzola-Sauce"},"content":{"rendered":"<blockquote><p>Geht sehr schnell und ist super lecker!<img decoding=\"async\" style=\"font-size: 22px; font-weight: bold; line-height: 1.0909090909; color: #2b2b2b;\" title=\"gallery columns=&quot;4&quot;\" alt=\"\" src=\"http:\/\/marko-seifert.de\/blog\/wp-includes\/js\/tinymce\/plugins\/wpgallery\/img\/t.gif\" \/><\/p><\/blockquote>\n<div id='gallery-1' class='gallery galleryid-681 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=685'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_124949-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=687'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125622-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=688'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125640-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=689'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125659-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=690'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125809-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/marko-seifert.de\/blog\/?attachment_id=691'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125912-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><img decoding=\"async\" style=\"font-size: 22px; font-weight: bold; line-height: 1.0909090909; color: #2b2b2b;\" title=\"gallery columns=&quot;4&quot;\" alt=\"\" src=\"http:\/\/marko-seifert.de\/blog\/wp-includes\/js\/tinymce\/plugins\/wpgallery\/img\/t.gif\" \/><!--more--><\/p>\n<h3>Zutaten:<\/h3>\n<ul>\n<li>Gnocchi (fertig, aus der K\u00fchltheke)<\/li>\n<li>frischen Spinat<\/li>\n<li>Gorgonzola<\/li>\n<li>200 ml Milch oder\u00a0Sojadrink<\/li>\n<li><img decoding=\"async\" style=\"line-height: 1.5;\" title=\"Weiterlesen \u2026\" alt=\"\" src=\"http:\/\/marko-seifert.de\/blog\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif\" \/>Gew\u00fcrze (Salz, Pfeffer)<\/li>\n<li>etwas\u00a0Agavendicksaft<\/li>\n<\/ul>\n<h3>Dauer:<\/h3>\n<ul>\n<li>Vorbereitung: 5 min<\/li>\n<li>Zubereitung: ca. 15 min<\/li>\n<\/ul>\n<h3>Zubereitung:<\/h3>\n<p>Den Spinat waschen, in kleine St\u00fccke schneiden und mit kochendem Wasser \u00fcbergie\u00dfen.<\/p>\n<p>Die Gnochi in einer Pfanne in etwas \u00d6l kurz anbraten. \u00a0Den Spinat hinzugeben und kurz mit braten lasen.\u00a0<a href=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125659.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-689\" alt=\"20140219_125659\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125659.jpg\" width=\"640\" height=\"480\" srcset=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125659.jpg 640w, http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125659-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Den Gorgonzola und die Milch oder den Sojadrink hinzugeben. Mit Salz, Pfeffer und\u00a0Agavendicksaft abschmecken und 5 min weiter k\u00f6cheln lassen.<\/p>\n<p>Voil\u00e0!<\/p>\n<p><a href=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125912.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-691\" alt=\"20140219_125912\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125912.jpg\" width=\"640\" height=\"480\" srcset=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125912.jpg 640w, http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/02\/20140219_125912-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Geht sehr schnell und ist super lecker!<\/p>\n","protected":false},"author":1,"featured_media":682,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[120,122,121],"class_list":["post-681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-gnocchi","tag-gorgonzola","tag-spinat"],"_links":{"self":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=681"}],"version-history":[{"count":10,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/681\/revisions"}],"predecessor-version":[{"id":786,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/681\/revisions\/786"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/682"}],"wp:attachment":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}