{"id":516,"date":"2014-01-20T00:45:16","date_gmt":"2014-01-19T22:45:16","guid":{"rendered":"http:\/\/marko-seifert.de\/blog\/?p=516"},"modified":"2020-01-15T12:23:06","modified_gmt":"2020-01-15T10:23:06","slug":"brataepfel","status":"publish","type":"post","link":"http:\/\/marko-seifert.de\/blog\/?p=516","title":{"rendered":"Brat\u00e4pfel"},"content":{"rendered":"<h3>Zutaten:<\/h3>\n<ul>\n<li>2 \u00c4pfel (Boskop)<\/li>\n<li>Rosinen und N\u00fcsse (Studentenfutter :-))<\/li>\n<li>etwas weiche Butter<\/li>\n<li>1 EL Rohrzucker<\/li>\n<li>1 Prise Zimt<\/li>\n<li>1 Prise Vanille<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<h3>Dauer:<\/h3>\n<ul>\n<li>Vorbereitung: 15 min<\/li>\n<li>Im Backofen bei 200\u00b0 C: ca. 40 min<\/li>\n<\/ul>\n<p>Die \u00c4pfel gr\u00fcndlich abwaschen, entkernen und in eine feuerfeste Form legen.<\/p>\n<p><a href=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112638.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-503\" alt=\"20140119_112638\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112638.jpg\" width=\"640\" height=\"480\" srcset=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112638.jpg 640w, http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112638-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Die N\u00fcssen und\u00a0Rosinen etwas zerkleinern.<\/p>\n<p><a href=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112904.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-504\" alt=\"20140119_112904\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112904.jpg\" width=\"640\" height=\"480\" srcset=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112904.jpg 640w, http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_112904-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Die zerkleinerten N\u00fcsse und Rosinen mit dem Zucker, dem Zimt, dem Vanillepulver und der Butter\u00a0vermengen. Die Masse in den Apfel f\u00fcllen und dann die \u00c4pfel f\u00fcr ca. 40 min bei 200\u00b0 C im Backofen backen.<\/p>\n<p><a href=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_113525.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-505\" alt=\"20140119_113525\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_113525.jpg\" width=\"640\" height=\"480\" srcset=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_113525.jpg 640w, http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_113525-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Serviert werden die Brat\u00e4pfel mit Vanilleso\u00dfe.<\/p>\n<p><a href=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_122300.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-507\" alt=\"20140119_122300\" src=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_122300.jpg\" width=\"640\" height=\"480\" srcset=\"http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_122300.jpg 640w, http:\/\/marko-seifert.de\/blog\/wp-content\/uploads\/2014\/01\/20140119_122300-300x225.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 \u00c4pfel (Boskop) Rosinen und N\u00fcsse (Studentenfutter :-)) etwas weiche Butter 1 EL Rohrzucker 1 Prise Zimt 1 Prise Vanille<\/p>\n","protected":false},"author":1,"featured_media":506,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[77,80,81,78,79],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-dessert","tag-nuesse","tag-rosinen","tag-vanille","tag-zimt"],"_links":{"self":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=516"}],"version-history":[{"count":4,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":528,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions\/528"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=\/wp\/v2\/media\/506"}],"wp:attachment":[{"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/marko-seifert.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}